The vacuum packaging machine has the functions of vacuuming, sealing, printing and cooling the one-time function. It is suitable for vacuum packaging of food and medicine, aquatic products, chemical raw materials and electronic components. It can prevent the mildew mold, , Preservation, to extend the shelf life of the product.
Features
A) the way into the material: forward and right out;
B) the use of hot box fixed instantaneous heating, saving energy;
C) special electric arrangement, the heat distribution is uniform;
D) small body, small footprint;
E) Taiwan, Japan, South Korea imported imported, stable and reliable performance.
Vacuum packaging will be food into the bag, out of the bag of air, to achieve a predetermined degree of vacuum, the completion of sealing process. Vacuum inflatable packaging will be food into the bag, out of the bag of air to reach a predetermined degree of vacuum, and then filled with nitrogen or other mixed gas, and then complete the sealing process.
The main role of vacuum packaging is to remove oxygen, in order to help prevent food deterioration, the principle is relatively simple, due to food mold rot deterioration caused by the activities of microorganisms, and most micro-organisms (such as mold and yeast) is the need for oxygen , And vacuum packaging is the use of this principle, the bags and food cells within the oxygen removed, so that the loss of microbial survival of the environment.
Vacuum preservation is mainly food in a vacuum atmosphere, little oxygen, food is not perishable, and the use of plastic bags, can be protected from insect hazards. Compared with the traditional traditional insurance, food preservation and shelf life is high, but also vacuum inflatable packaging, this packaging means for brittle, brittle food is particularly beneficial to fill the packaging container of gas can not only inhibit the growth of mold, Play a role in the external squeeze buffer.